Portside Restaurant

Located along the scenic Kingfisher Road in Charleston, Oregon, Portside Restaurant is a standout destination for seafood and classic American cuisine enthusiasts. Renowned for its fresh, skillfully prepared dishes and warm, inviting atmosphere, it offers a memorable dining experience that truly celebrates the flavors of the Pacific Northwest.

The menu at Portside Restaurant is a treasure trove for seafood lovers. Signature appetizers like the Steamed Clams, Oysters Rockefeller, and Escargot Bourguignon set the stage for an extraordinary meal. Diners delight in the Oregon Seafood Pasta and the indulgent Coquille St Jacques, which marry fresh ocean flavors with refined American culinary techniques.

One cannot miss the deep-fried specialties crafted to perfection—whether it's the classic Fish & Chips with crispy golden batter, the tender Calamari & Chips, or the savory Deep Fried Crab Legs & Chips, every bite bursts with satisfying texture and taste. Entrees like the Grilled Halibut, Petrale Sole Almondine, and the decadent Lobster Tail are expertly prepared to highlight the freshest catches, often cooked lightly broiled or grilled for a delicate, melt-in-your-mouth finish.

Beyond seafood, the menu also offers delightful options such as the Chicken Alfredo and a standout House Garden Salad, appealing to a wide range of palates. To complement your meal, the carefully curated wine list includes robust Merlots, ensuring a perfectly paired dining experience. End your visit on a sweet note with the rich, velvety Chocolate Mousse that captures the essence of indulgence.

Atmospherically, Portside embodies the casual, comforting charm of a coastal seafood eatery with attentive, friendly service that enhances every visit. Food enthusiasts like Carrie rave about the chef's personal touch—sharing recommendations and customizing dishes to customer preferences, crafting an intimate and welcoming ambiance. Brittany Rutherford highlights the attentive and fast service coupled with exceptional flavors that earn the restaurant a top spot on her list of favorite travel dining locations.

The portion sizes are generous, as noted by John Kiewert, who found the Captain’s Platter “heaping” and impeccably cooked with none of the dryness common at other seafood spots. Families are clearly welcomed and well-cared for, with thoughtful touches such as coloring books for children enhancing the overall experience.

In sum, Portside Restaurant is a must-visit Charleston gem that skillfully combines fresh Pacific Northwest seafood with classic American favorites. Its commitment to quality, service, and genuine hospitality ensures that every visit is not just a meal, but a treasured memory you’ll want to revisit again and again.

Contact: 63383 Kingfisher Rd, Charleston, OR 97420 | Phone: +1 541-888-5544